Discovering a new place is never complete without experiencing its traditional food. Food narrates the story of a nation’s history, culture, and lifestyle. If you are a foodie traveler or simply want to taste authentic flavors, here are ten must-try traditional dishes of various countries:
1. SUSHI (Japan)
- Sushi is perhaps Japan’s most celebrated dish, consisting of vinegared rice mixed with seafood, vegetables, and occasionally tropical fruits.
- Varieties include nigiri (raw fish on top of rice), maki (rolled sushi), and sashimi (raw sliced fish without rice).
- Best consumed at a sushi bar in Tokyo or Kyoto for the true experience.
2. PAELLA (Spain)
- Paella, a traditional Spanish recipe from Valencia, combines saffron, seafood, chicken, rabbit, or vegetables into a delicious rice dish.
- It is traditionally prepared in a deep, wide pan and is best enjoyed at Spanish seaside restaurants.
3. PEKING DUCK (China)
- A Beijing delicacy for centuries, Peking duck is famous for its crispy skin and juicy meat.
- It is traditionally served with thin pancakes, hoisin sauce, and sliced scallions.
- A must-visit in Beijing’s famous roast duck restaurants.
4. BIRYANI (India)
- People across India widely enjoy biryani, a spiced and aromatic rice dish with regional variations.
- Prepared with basmati rice, meat (chicken, mutton, or fish), and a mixture of spices, it is cooked slowly to perfection.
- Hyderabadi and Lucknowi biryanis are two of the most popular versions.
5. PAD THAI (Thailand)
- A classic of Thai street food, Pad Thai is a stir-fried noodle dish made with eggs, tofu, shrimp, peanuts, and tamarind sauce.
- An ideal combination of sweet, sour, salty, and spicy flavors.
- Most enjoyable at street stalls in Bangkok.
6. MOUSSAKA (Greece)
- A rich, layered eggplant dish of minced meat (usually lamb), tomatoes, and béchamel sauce.
- Baked to perfection, much like lasagna but with a Greek twist.
- Best served in a classic Greek taverna.
7. FEIJOADA (Brazil)
- A hearty stew of black beans, pork, beef, and sausages.
- Typically served with rice, collard greens, and orange wedges.
- A comfort food in Brazil, particularly in Rio de Janeiro and São Paulo.
8. KIMCHI (South Korea)
- A spicy vegetable dish, mostly composed of Napa cabbage and Korean red pepper flakes.
- Cultured for its spicy, sour, and umami taste, kimchi is a staple in the Korean diet.
- Usually served as a side dish with Korean barbecue or rice dishes.
9. TAGINE (Morocco)
- A slow-cooked meat (lamb or chicken), vegetable, dried fruit, and spices (such as cumin and cinnamon) stew.
- Cooked in a classic clay pot, which infuses more flavor.
- It is best consumed in Marrakech or Fes to experience the real Moroccan deal.
10. POUTINE (Canada)
- A Canadian comfort food, poutine consists of crispy French fries topped with cheese curds and smothered in rich brown gravy.
- Originating from Quebec, it is a favorite street food across Canada.
- Best paired with a cold drink in a cozy diner or food truck.
CONCLUSION
Trying local dishes is a window into the culture of a nation. Whether you’re having Peking duck in Beijing or biryani in India, each of these dishes has a distinctive dining experience. When you next travel, do not miss an opportunity to explore a place on your plate!
Consider Reading – BEST PLACES TO EXPERIENCE AUTHENTIC LOCAL TRADITIONS
