When visiting Morocco, the rich aromas of freshly baked goods wafting through the streets are simply irresistible. Moroccan bakeries, known as “fournes” in Arabic, hold a long-standing tradition of crafting delicious pastries and bread using age-old recipes. From fluffy semolina bread to mouth-watering pastries, these traditional bakeries offer a delightful taste of Moroccan culinary heritage.
Here are some must-try bakeries to savor the flavors of Morocco:
1. Boulangerie Patisserie Al Amal, Marrakech
Located in the heart of Marrakech, Boulangerie Patisserie Al Amal is a beloved bakery renowned for its sumptuous almond pastries and crispy msemen (Moroccan flatbread). The warm and welcoming ambiance makes it a perfect spot to enjoy a cup of mint tea alongside their delectable creations.
2. Chez Paul, Casablanca
Casablanca’s iconic Chez Paul has been a favorite among locals for decades. Try their signature khobz (Moroccan bread), made from a mix of wheat and barley flour, which is the perfect accompaniment to any Moroccan meal.
3. Patisserie des Princes, Fes
Step back in time at Patisserie des Princes, located in the heart of Fes’ bustling medina. This historic bakery has been serving mouth-watering sweets since the 1920s. Don’t miss their almond-filled fekkas (cookies) and buttery briouats (stuffed pastries).
4. Boulangerie de la Paix, Tangier
Tucked away in Tangier’s enchanting old town, Boulangerie de la Paix is a hidden gem. Their sfenj, a Moroccan doughnut, is a must-try treat, especially when paired with a cup of traditional Moroccan coffee.
5. Patisserie Amandine, Rabat
Amandine is a popular bakery chain in Morocco, known for its extensive selection of pastries and cakes. The Moroccan almond macarons and chocolate-filled croissants are among the favorites.
6. Boulangerie Hafid, Chefchaouen
In the picturesque town of Chefchaouen, Boulangerie Hafid entices visitors with the aroma of freshly baked bread and pastries. Sample their kaab el ghzal, a traditional almond-filled pastry with a delicate and flaky crust.
7. Boulangerie Tissir, Essaouira
For a taste of Essaouira’s coastal flavors, head to Boulangerie Tissir. Here, you can try their fish-shaped brioche stuffed with almond paste, a delightful treat unique to the region.
8. Boulangerie La Rose du Sable, Agadir
La Rose du Sable in Agadir is famous for its msemen, a Moroccan square-shaped pancake. Served fresh and warm, it’s a delightful accompaniment to Moroccan mint tea.
9. Patisserie Majestic, Meknes
As one of Meknes’ most esteemed bakeries, Patisserie Majestic offers a wide range of Moroccan sweets and pastries. Try their maakouda, a savory potato fritter, and savor the blend of flavors.
10. Boulangerie Al Bahja, Ouarzazate
In Ouarzazate, Boulangerie Al Bahja is renowned for its traditional kesra, a flatbread made from barley flour. It’s a simple yet delicious accompaniment to Moroccan tagines.
From the bustling cities to the serene towns, Morocco’s traditional bakeries offer an authentic taste of the country’s culinary heritage. So, as you explore the enchanting streets and immerse yourself in the vibrant culture, be sure to stop by these delightful bakeries and treat yourself to the flavors of Morocco.
