If you are a food traveler and are planning a trip to Italy, then there is no better delight than enjoying a delicious plate of Italian pasta. You can find this renowned traditional dish in nearly every Italian restaurant, and experiencing it is almost a cultural necessity during your visit to the country.
Tortellini, fettuccine, farfalle, and linguine – these are just a few of the pasta options available in Italy. The national favorite is spaghetti, mainly served with red sauce and parmesan cheese. Its characteristic dense texture, seasonal ingredients, and divine sauces make it hard to resist. It’s no wonder that this Italian dish is so popular among travelers.
Another popular pasta in Italy is ravioli, abundant with fillings of cheese, mushrooms, and spinach. It is delicious when served with creamy sauces like Alfredo, and some dishes might even be made with wine and puree.
If you want to make a memorable experience out of your Italian visit, then try mezzaluna, a type of half-moon-shaped pasta stuffed with pork, beef, spinach, and ricotta.
Not in the mood for something savory? Then try a sweet Italian pasta dish. Tourists can indulge in their favorite flavors of gelato combined with crunchy biscotti or baci di dama, a type of Italian sandwich cookie filled with jam, hazelnut cream, or chocolate. Moreover, these desserts are often accompanied by Amaretto cookies, almond biscuits, figs, or dried fruits.
CONCLUSION
While visiting Italy, be sure to savor the delicious Italian pastas – they provide a truly authentic dining experience. With an array of flavors, textures, and styles, Italian plates of pasta will satisfy any food traveler. These pastas are sure to tantalize your taste buds and leave you wanting more. No matter which yummy Italian pasta dish you choose, be sure to pair it with a nice glass of red wine and enjoy.
